Didier Montet

Mycotoxins in Food and Beverages

2021

Food Traceability and Authenticity

2021

Fermented Foods, Part II

2021

Fermented Foods, Part I

2016

Aquaculture Microbiology and Biotechnology, Volume Two

2017

Lactic Acid Bacteria in Food Biotechnology

2022

Aquaculture microbiology and biotechnology

2009

Mycotoxins in Food and Beverage

2021

Lactic Acid Bacteria As Cell Factories

2023

Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering

2023

Fermented Milk and Dairy Products

2026

Aquaculture Microbiology and Biotechnology, Vol. 1

2017