1960 –
Non abbiamo ancora una biografia di Douglas Robert Brown.
Pubblicato in Inglese
Per saperne di più: Open Library (si apre in una nuova scheda)
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2007
The Professional Bar & Beverage Managers Handbook
2005
The food service manager's guide to creative cost cutting
The encyclopedia of restaurant training
The Encyclopedia of Restaurant Forms
2004
Non-commercial food service managers handbook
Legends Reborn
2020
HACCP & sanitation in restaurants and food service operations
Otium
