Farid Chemat

Green Extraction of Natural Products

2015

Enhancing Extraction Processes in the Food Industry

2016

Handbook of Ultrasonics and Sonochemistry

2016

Alternative Solvents for Natural Products Extraction

2016

Modern Techniques and Solvents for the Extraction of Microbial Oils

2015

Microwave-assisted Extraction for Bioactive Compounds

2013

Green Food Processing Techniques

2019

Essential Oils as Reagents in Green Chemistry

2014

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

2020

Plant Based “Green Chemistry 2.0”

2019

Microwaveassisted Extraction For Bioactive Compounds Theory And Practice

2012