Non abbiamo ancora una biografia di Fereidoon Shahidi.
Pubblicato in Inglese
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Phenolics in Food and Nutraceuticals
2019
Asian functional foods
Seafood safety, processing, and biotechnology
1997
Dried Fruits
2013
Seafoods
Quality of fresh and processed foods
2004
Olives and Olive Oil As Functional Foods
2017
Nutraceutical and Specialty Lipids and Their Co-Products
Measurement of Antioxidant Activity and Capacity
2018
Maximising the value of marine by-products
2007
Flavor of Meat and Meat Products
Flavor Chemistry of Ethnic Foods
Chemicals via Higher Plant Bioengineering
2012
Cereals and Pulses
Canola and Rapeseed
Tree nuts
2009
Process-induced chemical changes in food
1998
Nutrigenomics and proteomics in health and disease