John Hawthorn

Foundations of food science

1981

Carotenoids as Colorants and Vitamin a Precursors

2012

The history of food and its impact on human society

1989

Supervision (Professional Master)

1990

Supervision (Professional Master S.)

Savedra M

1988

Low Temperature Biology of Foodstuffs

2016

Introduction to Food Science and Technology

2012

Fundamentos de ciencia de los alimentos

1983