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Kate Whiteman

1945 – 2009

Katherine Whiteman was a British food writer.

Fonte Wikipedia (si apre in una nuova scheda) · licenza CC BY-SA 4.0

Opere: 60
Edizioni: 76
Lingue: 4

Pubblicato in Inglese · Spagnolo · Francese · Olandese

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I libri più noti

Tutti i libri di Kate Whiteman

A Cook's Guide to Italian Ingredients

2000

World Encyclopedia of Fruit

2001

The New Guide to Fruit

2000

The New Fish Cooking Encyclopedia

2006

The Italian kitchen bible

2004

The Best-Ever Fish & Shellfish Cookbook

2007

Five-a-day fruit and vegetable cookbook

2004

Brittany Gastronomique

1997

The World Encyclopedia of Fruit

2014

The World Encyclopedia of Fish and Shellfish

2000

The ultimate fish and shellfish cookbook

2004

The Practical Encyclopedia of Fish & Shellfish

The Italian Cook

2004

The Food Lover's Guide to the Gourmet Secrets of Paris

2006

Copertina di The Fiveaday Cookbook 200 Vegetable And Fruit Recipes How To Achieve Your Recommended Daily Minimum With Tempting Recipes Shown In 1300 Stepbystep Photographs

The Fiveaday Cookbook 200 Vegetable And Fruit Recipes How To Achieve Your Recommended Daily Minimum With Tempting Recipes Shown In 1300 Stepbystep Photographs

2012