Leslie A. Pray

Nanotechnology in food products

2009

Update on Research Issues in the Assessment of Birth Settings

2013

Understanding the benefits and risks of pharmaceuticals

2007

The science and applications of synthetic and systems biology

2011

Sustainable Diets, Food, and Nutrition

2019

Research Methods to Assess Dietary Intake and Program Participation in Child Day Care

2012

Relationships among the Brain, the Digestive System, and Eating Behavior

2015

Physical Activity : Moving Toward Obesity Solutions

2015

Nutrition Across the Lifespan for Healthy Aging

2017

Nutrigenomics and the Future of Nutrition

2018

Managing food safety practices from farm to table

2009

Leveraging food technology for obesity prevention and reduction efforts

2011

Human Microbiome, Diet, and Health

2013

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations

2018

Fungal Diseases : An Emerging Threat to Human, Animal, and Plant Health

2011

Examining a Developmental Approach to Childhood Obesity : The Fetal and Early Childhood Years

2015

Building Public-Private Partnerships in Food and Nutrition

2012

Biological threats and terrorism

2002