Mohammed Kuddus

Value-Addition in Food Products and Processing Through Enzyme Technology

2021

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

2023

Organic Waste to Biohydrogen

2023

Myconanotechnology and Application of Nanoparticles in Biology

2023

Microbial Vitamins and Carotenoids in Food Biotechnology

2024

Microbial Extremozymes

2021

Food Safety

2024

Enzymes in Food Technology

2019

Enzymes in Food Biotechnology

2018

Enzyme Technology

2022

Bioremediation

2018

Bioplastics for Sustainable Development

2022

Microbial Pigments

2024