Nicola Perullo

Nicola Perullo is an Italian philosopher, food essayist and academic known for his work on aesthetics, the philosophy of food, and ecological aesthetics. Perullo is a Full Professor of Aesthetics at the University of Gastronomic Sciences (UNISG), where he also serves as Rector, and Director of its Ph.D. Program. His book Epistenology: Wine as Experience (2016, Columbia University Press) presents his philosophy of wine based on participatory and relational knowledge.

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