Rajeev Bhat

Progress in food preservation

2012

Sustainability Challenges in the Agrofood Sector

2017

Practical Food Safety

2014

Electromagnetic Technologies in Food Science

2021

Natural Additives in Food and Sustainable Packaging

2025

Valorization of Agri-Food Wastes and By-Products

2021

Sustainable Development and Pathways for Food Ecosystems Integration and Synergies

2022

Nanotechnology in Paper and Wood Engineering

2022

Future Foods

2021

Biopolymers

2023