Ramesh C. Ray

Mycotoxins in Food and Beverages

2021

Winemaking

2022

Microbial Enzyme Technology in Food Applications

2021

Food Traceability and Authenticity

2021

Fermented Foods, Part II

2021

Microorganisms and Fermentation of Traditional Foods

2014

Fermented Foods, Part I

2016

Aquaculture Microbiology and Biotechnology, Volume Two

2017

Sustainable Biofuels

2021

Microbial Biotechnology in Food and Health

2020

Microbial Biotechnology In Agriculture And Aquaculture

2006

Lactic Acid Bacteria in Food Biotechnology

2022

Fruits and Vegetable Wastes

2023

Bioethanol Production from Food Crops

2018

Aquaculture microbiology and biotechnology

2009

Advances in Lignocellulosic Biofuel Production Systems

2022

Transforming Agriculture Residues for Sustainable Development

2024

Sweet potato

2009