Fundamentals of analytical chemistry

1. Introduction 1; 2. Errors in chemical analyses 11; 3. Random errors in analyses 21; 4. Application of statistics to data treatment and evaluation 47; 5. Gravimetric methods of analysis 71; 6. Titrimetric methods of analysis 100; 7. Aqueous-solution chemistry 122; 8. Effects of electrolytes on ionic equilibria 148; 9. Application of equilibrium calculations to complex systems 159; 10. Theory of neutralization titrations 189; 11. Titration curves for complex acid-base systems 224; 12. Applications of neutralization titrations 248; 13. Precipitation titrimetry 266; 14. Complex-formation titrations 278; 15. An introduction to electrochemistry 303; 16. Applications of standard electrode potentials 330; 17. Applications of oxidation-reduction titrations 360; 18. Theory of potentiometry 386; 19. Applications of potentiometry 412; 20. Electrogravimetric and coulometric methods 431; 21. Voltammetry 460; 22. An introduction to spectrochemical methods 497; 23. Instruments for optical spectrometry 527; 24. Molecular absorption spectroscopy 557; 25. Molecular fluorescence spectroscopy 601; 26. Atomic spectroscopy based on ultraviolet and visible radiation 611; 27. Kinetic methods of analysis 637; 28. An introduction to chromatographic methods 660; 29. Gas-liquid cromatography 686; 30. High-performance liquid chromatography 701; 31. The analysis of ral samples 725; 32. Preparing samples for analysis 736; 33. Decomposing and dissolving the sample 749; 34. Eliminating interferences 760; 35. The chemicals, apparatus, and unit operations of analytical chemistry 778; 36. Selected methods of analysis 812.