Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020?2025
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, 2020-2025 Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, Katherine M. Delaney
Front-Of-Package Nutrition Rating Systems and Symbols
Institute of Medicine, Food and Nutrition Board, Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols, Caitlin S. Boon, Alice H. Lichtenstein
Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Roundtable on Obesity Solutions, Emily A. Callahan
Sustainable Diets, Food, and Nutrition
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum, Leslie A. Pray
Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Meghan Quirk, Nancy Konopasek
Sodium Intake in Populations
Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice, Institute of Medicine, Maria Oria
Science Breakthroughs to Advance Food and Agricultural Research By 2030
National Academies of Sciences, Engineering, and Medicine, Division of Behavioral and Social Sciences and Education, Board on Environmental Change and Society, Health and Medicine Division, Food and Nutrition Board
Review of WIC Food Packages : Improving Balance and Choice
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee to Review WIC Food Packages