Catalogo · 9780367561901
Concise Encyclopedia of Science and Technology of Wine
ISBN 9780367561901
Descrizione non disponibile per questo libro.
La tua libreria
Accedi per aggiungere questo libro alla tua libreria.
Lettori
Communitas attorno al libro
Letture affini
Winemaking
V. K. Joshi, Ramesh C. Ray
Bioreactor Technology in Food Processing
Rosane F. Schwan, V. K. Joshi, Disney R. Dias
Indigenous Fermented Foods of South Asia
V. K. Joshi
Science and Technology of Fruit Wine Production
Maria Kosseva, V. K. Joshi, P. S. Panesar
Priestly beastly
V. K. Joshi
Food Processing Waste Management - Treatment and Utilization Technology
V. K. Joshi, Satish Sharma
A phoenix again
V. K. Joshi
Verba volant · scripta manent