Catalogo · 9781000577709
Novel Processing Methods for Plant-Based Health Foods
ISBN 9781000577709
Descrizione non disponibile per questo libro.
La tua libreria
Accedi per aggiungere questo libro alla tua libreria.
Lettori
Communitas attorno al libro
Letture affini
Handbook of Research on Food Processing and Preservation Technologies
Megh R. Goyal, Preeti Birwal, Monika Sharma
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management
Junaid Ahmad Malik, Megh R. Goyal
Therapeutic Properties of Medicinal Plants
Megh R. Goyal, Hafiz Ansar Rasul Suleria, Ademola Olabode Ayeleso, T. Jesse Joel, Sujogya Kumar Panda
Technological Interventions in the Processing of Fruits and Vegetables
Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul
State-Of-the-Art Technologies in Food Science
Murlidhar Meghwal, Megh R. Goyal
Soil Salinity Management in Agriculture
Gupta, S. K., Megh R. Goyal
Soil and Water Engineering
Balram Panigrahi, Megh R. Goyal
Role of Phytoconstitutents in Health Care
Megh R. Goyal, Hafiz Ansar Rasul Suleria, Ramasamy Harikrishnan
Plant-Based Functional Foods and Phytochemicals
Megh R. Goyal, Arijit Nath, Hafiz Ansar Rasul Suleria
Plant- and Marine- Based Phytochemicals for Human Health
Megh R. Goyal, Durgesh Nandini Chauhan
Phytochemicals and Medicinal Plants in Food Design
Megh R. Goyal, Preeti Birwal, Santosh K. Mishra
Novel Strategies to Improve Shelf-Life and Quality of Foods
Santosh K. Mishra, Megh R. Goyal
Verba volant · scripta manent