The Queen's Royal Cookery : Or, Expert and Ready Way for the Dressing of All Sorts of Flesh, Fowl, Fish

Martha Foley, Elsie Singmaster, Theodore Dreiser, Ring Lardner, Sherwood Anderson, Ernest Hemingway, Willa Cather, William March, F. Scott Fitzgerald, Wilbur Daniel Steele, William Saroyan, Thomas Wolfe, Tess Slesinger, Thomas Wolfe, Pietro Di Donato, John Steinbeck, Richard Wright, William Faulkner, Robert M. Coates, Kay Boyle, Irwin Shaw, Nancy Hale, Paul Horgan, Jesse Stuart, James Thurber, Lionel Trilling, Walter Van Tilburg Clark, John Cheever, Jean Stafford, George P. Elliott, Hortense Calisher, Ray Bradbury, Tennessee Williams, James Agee, Bernard Malamud, James Agee, Augusta Wallace Lyons, Philip Roth, Shirley Jackson, Frank Butler, Lawrence Sargent Hall, James Baldwin, Tillie Olsen, George P. Garrett, John Updike, H. W. Blattner, John Stewart Carter, William Eastlake, Joyce Carol Oates, M. (Ed.) Foley, Martha (Editor) Foley

Stuart Hall

Janet Halley

C. Margaret Hall

Stuart Hall

Stuart Hall

Jarrett Hallcox

Reuben Post Halleck

Jarrett Hallcox

Margaret Hall

STUART HALL