Catalogo · 9781844768585
How to Cook
ISBN 9781844768585
A visual guide to kitchen skills and techniques with 500 step-by-step colour photographs. It covers the basic techniques, from chopping to melting chocolate, steaming to stir-frying, and pot-roasting to preparing pastry. It features over 100 recipe variations and ideas photographed in full-colour so that you can see what you are aiming to achieve.
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