Catalogo · 9783030054830
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
ISBN 9783030054830
Descrizione non disponibile per questo libro.
La tua libreria
Accedi per aggiungere questo libro alla tua libreria.
Lettori
Communitas attorno al libro
Letture affini
Non-Conventional Starch Sources
José Manuel Lorenzo, Sneh Punia Bangar
Methods to Assess the Quality of Meat Products
José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo E. S. Munekata
Anthocyanins
José Manuel Lorenzo
Strategies to Improve the Quality of Foods
Jose Manuel Lorenzo
Production of Traditional Mediterranean Meat Products
José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo Munekata
Organic Food Production
José Manuel Lorenzo, Birsen Yilmaz
Verba volant · scripta manent