← EsploraCatalogo · 9780824790639Foodborne disease handbookY. H. Hui, Y.H. Hui, J. Richard Gorham, K.D. MurrellISBN 9780824790639PanoramicaRecensioniNoteDove trovarloDescrizione non disponibile per questo libro.Vedi su Google Books·LettoriCommunitas attorno al libroCitazioniDiscussioniDomandeLetture affiniHandbook of fermented meat and poultryFidel Toldrá, Y. H. HuiAdvances in food diagnosticsLeo M. L. Nollet, Fidel Toldrá, Y. H. HuiHandbook of food science, technology, and engineeringY. H. HuiFood Plant SanitationY. H HuiTransgenic Plants and CropsGeorge C. Khachatourians, Y. H. Hui, Ralph Scorza, Wai-Kit NipHandbook of Vegetable Preservation and ProcessingSue Ghazala, Y. H. Hui, Dee M. Graham, K. D. Murrell, Wai-Kit NipHandbook of fruit and vegetable flavorsY. H. HuiHandbook of animal-based fermented food and beverage technologyY. H. Hui, E. Özgül EvranuzFoodborne Disease Handbook, Second Edition : Volume IY. H. HuiDairy Science and Technology HandbookY. H. HuiMeat Science and ApplicationsY. H HuiDostoevsky and KantEvgenia CherkasovaVerba volant · scripta manent