G. G. Birch

Food and health

2014

Food science

1986

Enzymes and food processing

2012

Health and food

1972

Vitamin C

1974

Vitamin C: recent aspects of its physiological and technological importance

1974

Sweetness and sweeteners

1971

Sweet-taste chemoreception

1993

Sugar

1979

Sensory Properties of Foods (Applied Science)

1977

Nutritive Sweeteners. Proceedings of the Symposium at the University of Reading Held in April of 1981

1982

Molecular structure and function of food carbohydrate

1973

Low-calorie products

1988

Interactions of food components

1986

Glucose syrups and related carbohydrates

1970

Foods for the '90s

1990

Food Science (Pergamon International Library)

1977

Food from waste

1976