Catalogo · 9780853349976
Nutritive Sweeteners. Proceedings of the Symposium at the University of Reading Held in April of 1981
ISBN 9780853349976
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Food and health
G. G. Birch, K. J. Parker
Food science
G. G. Birch
Enzymes and food processing
G. G. Birch, Norman Blakebrough, K. J. Parker
Health and food
G. G. Birch, L. G. Plaskett
Vitamin C
G. G. Birch, K. J. Parker
Vitamin C: recent aspects of its physiological and technological importance
G. G. Birch, K. J. Parker
Sweetness and sweeteners
G. G. Birch
Sweet-taste chemoreception
M. Mathlouthi, G. G. Birch
Sugar
G. G. Birch, K. J. Parker
Sensory Properties of Foods (Applied Science)
G. G. Birch
Molecular structure and function of food carbohydrate
G. G. Birch
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