Catalogo · 9780470073223
Health and food
ISBN 9780470073223
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Food and health
G. G. Birch, K. J. Parker
Food science
G. G. Birch
Enzymes and food processing
G. G. Birch, Norman Blakebrough, K. J. Parker
Vitamin C
G. G. Birch, K. J. Parker
Vitamin C: recent aspects of its physiological and technological importance
G. G. Birch, K. J. Parker
Sweetness and sweeteners
G. G. Birch
Sweet-taste chemoreception
M. Mathlouthi, G. G. Birch
Sugar
G. G. Birch, K. J. Parker
Sensory Properties of Foods (Applied Science)
G. G. Birch
Nutritive Sweeteners. Proceedings of the Symposium at the University of Reading Held in April of 1981
G. G. Birch
Molecular structure and function of food carbohydrate
G. G. Birch
Dostoevsky and Kant
Evgenia Cherkasova
Verba volant · scripta manent