Catalogo · 9780203022009
Handbook of frozen foods
ISBN 9780203022009
Descrizione non disponibile per questo libro.
La tua libreria
Accedi per aggiungere questo libro alla tua libreria.
Lettori
Communitas attorno al libro
Letture affini
Foodborne disease handbook
Y. H. Hui, Y.H. Hui, J. Richard Gorham, K.D. Murrell
Handbook of fermented meat and poultry
Fidel Toldrá, Y. H. Hui
Advances in food diagnostics
Leo M. L. Nollet, Fidel Toldrá, Y. H. Hui
Handbook of food science, technology, and engineering
Y. H. Hui
Food Plant Sanitation
Y. H Hui
Transgenic Plants and Crops
George C. Khachatourians, Y. H. Hui, Ralph Scorza, Wai-Kit Nip
Handbook of Vegetable Preservation and Processing
Sue Ghazala, Y. H. Hui, Dee M. Graham, K. D. Murrell, Wai-Kit Nip
Handbook of fruit and vegetable flavors
Y. H. Hui
Handbook of animal-based fermented food and beverage technology
Y. H. Hui, E. Özgül Evranuz
Foodborne Disease Handbook, Second Edition : Volume I
Y. H. Hui
Dairy Science and Technology Handbook
Y. H. Hui
Meat Science and Applications
Y. H Hui
Verba volant · scripta manent