← EsploraCatalogo · 9780429470592Flavor Development for Functional Foods and NutraceuticalsM. Selvamuthukumaran, Yashwant V. PathakISBN 9780429470592PanoramicaRecensioniNoteDove trovarloDescrizione non disponibile per questo libro.Vedi su Google Books·LettoriCommunitas attorno al libro+Citazioni+Discussioni+DomandeLetture affiniApplications of Membrane Technology for Food Processing IndustriesM. SelvamuthukumaranNon-Thermal Processing Technologies for the Grain IndustryM. SelvamuthukumaranNon-Thermal Processing Technologies for the Fruit and Vegetable IndustryM. SelvamuthukumaranNon-Thermal Processing Technologies for the Dairy IndustryM. Selvamuthukumaran, Sajid MaqsoodHandbook on Spray Drying Applications for Food IndustriesM. SelvamuthukumaranFlavors for Nutraceutical and Functional FoodsM. Selvamuthukumaran, Yashwant PathakAnthocyanins in Sub-Tropic FruitsM. SelvamuthukumaranActive Packaging for Various Food ApplicationsM. SelvamuthukumaranBioactive PeptidesJohn Oloche Onuh, M. Selvamuthukumaran, Yashwant V. PathakYak MilkM. SelvamuthukumaranWealth Out of Food Processing WasteM. SelvamuthukumaranVerba volant · scripta manent